“I can think of no better form of personal involvement in the cure of the environment than that of gardening. A person who is growing a garden, if he is growing it organically, is improving a piece of the world.”
-Wendell Berry
Edible Gardens LA
Edible Gardens LA builds, plants and sustains organic vegetable gardens. Lauri Kranz teaches gardening at local schools and with her company Edible Gardens LA, helps chefs, families and anyone with an interest in having a home garden grow lush gardens full of organic vegetables.
www.ediblegardensla.com/
ediblegardensla@gmail.com
twitter.com/ediblegardensla/
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2013-05-25
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2013-05-24
Harvesting green beans and fava beans in a garden in Los Angeles.
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2013-05-23
In the school gardens, a harvest of Dragon Tongue Beans.
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Edible Gardens LA’s Ilse Ackermann has baby chicks for Kimberly and her family, ready for delivery.
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2013-05-22
At Kelly’s house, the oregano keeps coming. There is more then she can possibly cook with so we are making bouquets and placing them all around her home.
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2013-05-21
Lauren with the harvest in a garden in Hancock Park. Lauren Soloff is a creative spirit who designs interiors in homes and restaurants. I love collaborating with her on all kinds of projects. She is passionate, kind and deeply committed. She also makes the best granola I have ever tasted. We are collaborating on a stone fruit granola for Edible Gardens LA’s new garden to table line which is debuting soon. Read more about Lauren by clicking the photo above.
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2013-05-20
Dinner at Anne’s, a swim and blueberry crostata just out of the oven. Feels like the beginning of summer.
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2013-05-19
Edible landscape in a garden in the canyon; broccoli, brussels sprouts, kale, squash, beans, tomatoes strawberries, citrus trees and more.
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2013-05-17
In the school gardens making vegetable prints. Inspired by Bruno Munari and Arabella Ezralow.
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2013-05-16
Harvesting strawberries in a garden in Hancock Park.
