Rosemary, tangerines and limes. Some of what is growing in chefs Suzanne Goin and David Lentz’s garden. Here is David’s garden driven cocktail recipe using those ingredients at his delicious restaurant The Hungry Cat.
the mia farrow
2oz Titos Vodka
3 Muddled Tangerine Segments
1oz Lime juice
1oz Rosemary Simple Syrup **
GLASSWARE: Double Old Fashioned
GARNISH: Lime Wheel speared with rosemary
Muddle tangerines. Add Vodka, lime and Simple Syrup. Shake and serve on
Ice.
** Rosemary Simple Syrup; 8 cups water to 8 cups sugar. Bring to a boil
Add rosemary. Bring to boil, then reduce to a simmer for 25 minutes.
Remove from heat. Strain and allow to cool.
