Growing beans: emerite, scarlet runner, blue lake, tricolor, french gold, purple, purslane, red okra, purple tomatillos, kale, charentais melons, corn, asparagus, artichokes, shiso, eggplant, tomatoes, peppers, lemon verbena, cucumbers, winter squash, summer squash, basil, thyme, parsley, lemon balm, french lavender, blackberries, raspberries, swiss chard, chives and so much more in chefs Suzanne Goin and David Lentz’s garden.

Growing beans: emerite, scarlet runner, blue lake, tricolor, french gold, purple, purslane, red okra, purple tomatillos, kale, charentais melons, corn, asparagus, artichokes, shiso, eggplant, tomatoes, peppers, lemon verbena, cucumbers, winter squash, summer squash, basil, thyme, parsley, lemon balm, french lavender, blackberries, raspberries, swiss chard, chives and so much more in chefs Suzanne Goin and David Lentz’s garden.

  1. beautifulthingsbeautifulspaces reblogged this from ediblegardensla
  2. ediblegardensla posted this